Selected chocolate, raw materials of the territory, advanced technology, but mostly artisan manual dexterity, that in 2006 made us honored from Piedmont Region with Artisan Excellence in the chocolate branch: an honor, an achievement, and a new start for us.
The laboratory was opened in 1996 in Pagno (CN) and was a small entity of only 64mq.
Continuously buying new and advanced machinery led to a first enlargement (for a total of 100mq) up until to what become today the biggest headquarter of 400mq, innovative and equipped with the best machinery.
Our prerogative is offering to the customer a product excellent on every aspect, both qualitatively and estetically.
The raw material is our priority, therefore, we are really scrupulous selecting our suppliers, mostly Italians.
We're artisans and we want this to be our "business card", assuring to give You always the best.
We opened the first artisanal laboratory in 1997 and now, to celebrate the 20 (and more!) years of activity we decided to renew the design to all of our products.
A long and fascinating work whereby we tried offering to our customers a breath of fresh air.
Modern and captivating labels, new packagings with gaudy colors and, of course, new products to be always up with the times.
Almost two years of work but we got about 300 references, which are really a great number for Artisans.
We strongly wanted to keep coherence of the product line, with the Cocoa Fava beans as background. Barely visible yet of strong emotional effect.
Furthermore, the logo too has been revisited, for both the traditional and the Organic products